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food

Journey of a Molecular Detective; David Sherratt

Food as Media

Eva Giraud gives a talk for the UBVO seminar seires on December 2nd 2015.
Journey of a Molecular Detective; David Sherratt

Celebrity Chefs as Political Activists: Audiences, Moments and Affect

Michael Goodman gives a talk for the UBVO seminar seires on 1st December 2015.
Journey of a Molecular Detective; David Sherratt

Keynote: When Food Goes Digital: From a Mundane Point of View

Steve Woolgar gives a talk for the UBVO seminar series on 30th November 2015.
Journey of a Molecular Detective; David Sherratt

Digital Food Activism

Karin Eli and Tanja Schneider gives a talk for the UBVO seminar series on 29th November 2015.
Journey of a Molecular Detective; David Sherratt

The Who and What of Diabetes on Twitter

Mariano Berguerisse Diaz, Amy McLennan and Stanley Ulijaszek give a talk for the UBVO seminar series on 28th November 2015.
Journey of a Molecular Detective; David Sherratt

Political Food Served Digitally All Day? An Online/Offline Perspective on Food- Related Political Consumerism

Katharina Witterhold gives a talk for the UBVO seminar series on 27th November 2015.
Journey of a Molecular Detective; David Sherratt

Marketing Conscious Consumption

Ryan Foley gives a talk for the UBVO seminar series on 26th November 2015.
Oxford Martin School: Public Lectures and Seminars

The ‘perfect storm’ revisited: food, energy and water security in the context of climate change

Sir John Beddington, Senior Adviser at the Oxford Martin School, gives a talk on climate change
Anthropology

The Agency of Eating: Mediation, Food and the Body in Highland Ecuador

This Anthropology departmental seminar by Emma-Jayne Abbots (University of Wales Trinity St David) aims to define and extend the theoretical boundaries of food studies
Oxford Martin School: Public Lectures and Seminars

Well fed? The health and environmental implications of our food choices

Mike Rayner, Susan Jebb and Tara Garnett give a talk about food and feeding the population.
Journey of a Molecular Detective; David Sherratt

Famine, Starvation, and Narratives of Hunger

Stanley Ulijaszek, ISCA, University of Oxford, gives a talk for the UBVO seminar series.
Journey of a Molecular Detective; David Sherratt

Malaysian Food Barometer

Elise Mognard gives a talk for the UBVO seminar series.
Mansfield College

Food: Our Greatest Market Failure

The third in our lecture series for Michaelmas Term 2014, given in the JCR at Mansfield College by Rosie Boycott - The Mayor of London's Food Advisor; former editor of The Independent on Sunday, The Independent, and the Daily Express.
Journey of a Molecular Detective; David Sherratt

Anthropology, Childhood, and Obesity

Stanley Ulijaszek, ISCA, University of Oxford, gives a talk for the Unit for Biocultural Variation and Obesity and Karolinska Institutet Workshop: Developmental Frameworks of Childhood Obesity.
Journey of a Molecular Detective; David Sherratt

Evidence of the effectiveness of health-related food taxes

Peter Scarborough, Nuffield Department of Population Health, University of Oxford, gives a talk for the Michaelmas Term UBVO Seminar series.
Journey of a Molecular Detective; David Sherratt

Exploring critical geographies of obesity and fatness: environments, bodies and activism

Rachel Colls, Durham University, gives a talk for the Michaelmas Term UBVO seminar series.
Journey of a Molecular Detective; David Sherratt

From denial to corporate social responsibility: rhetoric of the food industry on obesity prevention

Amadine Garde, Liverpool University, gives a talk for the Michaelmas Term UBVO seminar series.
Journey of a Molecular Detective; David Sherratt

The Disenchantment of the Plate

John Coveney, Flinders University, gives a talk for the UBVO seminar series
Journey of a Molecular Detective; David Sherratt

Comparative political ecologies of food and diet: systems of provision in Trinidad and Cuba

Marisa Wilson, University of Edinburgh, gives a talk for the UBVO semianr series
Journey of a Molecular Detective; David Sherratt

The intimacies of the celebrity chef industry: affects, effects and the mediation of eating

Emma-Jayne Abbots University of Wales, Trinity St David, gives a talk for the UBVO seminar series

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