Skip to main content
Home

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Recipes for transforming food production and beyond

Series
Oxford Martin School: Public Lectures and Seminars
Video Audio Embed
Paul Clarke, Ocado's Chief Technology Officer, will focus on the disruptive ingredients and recipes at the heart of Ocado's ongoing journey of self-disruption and reinvention.

More in this series

View Series
Oxford Martin School: Public Lectures and Seminars
Captioned

What is life?

For this year's James Martin Memorial Lecture, Sir Paul Nurse will consider some of the fundamental ideas of biology with the aim of identifying principles that define living organisms.
Previous
Oxford Martin School: Public Lectures and Seminars
Captioned

Healthcare after the COVID-19 pandemic: the walls are coming down

Join Professor Chas Bountra, Professor of Translational Medicine and Professor Sir Charles Godfray as they discuss how the healthcare system has had to adapt due to the Covid-19 pandemic and what this means in the future.
Next
Transcript Available

Episode Information

Series
Oxford Martin School: Public Lectures and Seminars
People
Paul Clarke
Keywords
food
technology
business
Department: Oxford Martin School
Date Added: 05/11/2020
Duration: 00:58:09

Subscribe

Apple Podcast Video Apple Podcast Audio Audio RSS Feed Video RSS Feed

Download

Download Video Download Audio Download Transcript

Footer

  • About
  • Accessibility
  • Contribute
  • Copyright
  • Contact
  • Privacy
  • Login
'Oxford Podcasts' Twitter Account @oxfordpodcasts | MediaPub Publishing Portal for Oxford Podcast Contributors | Upcoming Talks in Oxford | © 2011-2025 The University of Oxford