Where will Tomorrow's Food Come From - and What will be the Consequences?

Series

Audio Embed

The St Anne's Gaudy Seminar explores the topic of food security, focusing in particular on sustainability, supply and demand, and aid and trade. How will science, ecology and consumers have an impact on how food is produced and distributed?

More in this series

View Series

St Anne's and the Sciences

A discussion with Professor Dame Linda Partridge and Professor Jean Golding which took place on Saturday 19th May as part of St Anne's 60th anniversary celebrations.

Translation as Literature

Matthew Reynolds, Fellow and Tutor in English Language and Literature, Oxford, gives a talk for the 2013 Oxford Alumni Weekend.

Creative Commons Licence

Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Episode Information

Series

People

Keywords

Department: St Anne's College

Date Added: 30/09/2013

Duration: 00:45:04

Apple Podcast Video Apple Podcast Audio Audio RSS Feed

Download

Download Audio