Skip to main content
Home

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Main navigation

  • Home
  • Series
  • People
  • Depts & Colleges
  • Open Education

Rights-based approaches to the regulation of food marketing

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
Audio Embed
A UBVO seminar presented by Amandine Garde (Professor of Law, University of Liverpool) on 16 May 2019

More in this series

View Series
Journey of a Molecular Detective; David Sherratt

Materialities of food education: practice, research and policy

A UBVO seminar presented by Barney Haughton (Chef and Director of Square Food Foundation, Bristol) on 9 May 2019
Previous
Journey of a Molecular Detective; David Sherratt

Using low-energy diets to treat obesity: from research to practice

A presentation given by Nerys Astbury (Nuffield Department of Primary Care Health Sciences, Oxford) at the UBVO Green Templeton College Obesity Conference, 16 September 2019
Next
Creative Commons Licence
Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales; http://creativecommons.org/licenses/by-nc-sa/2.0/uk/

Episode Information

Series
Unit for Biocultural Variation and Obesity (UBVO) seminars
People
Amandine Garde
Keywords
anthropology
food
law
diet
Health
Department: Institute of Social and Cultural Anthropology
Date Added: 20/01/2020
Duration: 00:45:40

Subscribe

Apple Podcast Audio Audio RSS Feed

Download

Download Audio

Footer

  • About
  • Accessibility
  • Contribute
  • Copyright
  • Contact
  • Privacy
'Oxford Podcasts' Twitter Account @oxfordpodcasts | MediaPub Publishing Portal for Oxford Podcast Contributors | Upcoming Talks in Oxford | © 2011-2022 The University of Oxford